Food Processing Solutions – Enzymes
Innovative enzyme solutions for efficient, high-quality food production.
From functional benefits to clean-label innovations – NAGASE Europe helps you to identify and meet the future food demands.
Specialised Enzyme Solutions for Future-Proofed Food Processing
Nagase (Europa) GmbH supplies enzyme preparations produced by Nagase Viita, a consolidated subsidiary of NAGASE & CO., LTD.
These enzyme preparations are primarily manufactured via submerged fermentation using classical and self-cloned Streptomyces strains — a genus with over 570 known soil-dwelling species.
All enzyme activities used in commercial food productions have been submitted to EFSA for evaluation under the FIAP framework (Regulation (EC) No 1332/2008).
With decades of experience in Streptomyces-based fermentation, Nagase Viita offers a unique enzyme portfolio — from lactase to specialised specific proteases and rare pure fungal β-glucanases — that set us apart from other suppliers.
With this specialised long expertise in the food industry, NAGASE is the enzyme partner of choice for the demands of today’s and tomorrow’s food industries.
Our Enzymes
β-Glucanase
Highly active β-Glucanase for optimized viscosity control and improved extract yields. Engineered for brewing, animal feed, and plant-based processing applications.
Phospholipase A2
Highly specific Phospholipase A2 enzyme for improved emulsification and degumming. Optimized for food processing applications such as lecithin modification, oil degumming, and functional ingredient development.
Our Enzymes
β-Glucanase
Highly active β-Glucanase for optimized viscosity control and improved extract yields. Engineered for brewing, animal feed, and plant-based processing applications.
Phospholipase A2
Highly specific Phospholipase A2 enzyme for improved emulsification and degumming. Optimized for food processing applications such as lecithin modification, oil degumming, and functional ingredient development.
Our Enzymes
β-Glucanase
Highly active β-Glucanase for optimized viscosity control and improved extract yields. Engineered for brewing, animal feed, and plant-based processing applications.
Phospholipase A2
Highly specific Phospholipase A2 enzyme for improved emulsification and degumming. Optimized for food processing applications such as lecithin modification, oil degumming, and functional ingredient development.
