β-Glucanase
Highly active β-Glucanase for optimized viscosity control and improved extract yields.
Designed for Yeast, brewing, animal feed, and plant-based processing applications.
Thermostable β-Glucanase for Efficient Yeast Cell Wall Hydrolysis
Our liquid and powder products contain a pure, microbial phospholipase A2 with functionality for phospholipid hydrolysis. It is usefull for a variety of applications, including for emulsions (sauces and dressings), baked goods (cakes and breads), and hydrolyzed lecithin production (soybean, sunflower, or rapeseed). PLA2 NAGASE products are kosher and halal certified, vegan-suitable alternatives to phospholipase A2 derived from porcine pancreas. They are produced via microbial fermentation of a Streptomyces sp. strain.
NAGASE supplies high-purity beta-glucanase for yeast extract processing, microbial stabilization, and biocontrol formulations. Packaging and technical support are available for global customers.
Applications
Beta-glucanase improves processing efficiency in applications involving yeast, fungi, and β-1,3 glucan-rich residues.
- Yeast processing: degradation of yeast cell walls to enhance nutrient release or processing performance
- Mushroom processing: improves texture and enables beta-glucan extraction
- Filter cleaning: effective removal of glucan-based fouling from industrial membranes or filtration systems
Features
DENAZYME GEL-L1/R is a targeted beta-glucanase preparation designed to enhance yeast extract processing without altering the final flavor profile. It adds nutritional value and supports efficient downstream processing.
- Increases yield: effective beta-glucan hydrolysis improves yeast extract output
- Enhances nutritional potential: unlocks value of yeast cell wall insolubles for food and feed
- Flavor preservation: maintains the original taste of yeast extracts
- Kosher and halal certified: suitable for global markets
- EFSA submitted and accepted dossier
- GRAS status: approved for safe use in food production
Frequently Asked Questions about β-Glucanase
What is beta-glucanase and how is it used in yeast processing?
Beta-glucanase is an enzyme that breaks down beta-glucans, which are structural polysaccharides found in yeast and fungi cell walls. In yeast extract production, it helps to release intracellular components, improving extraction efficiency and product yield.
Does beta-glucanase affect the flavor of yeast extracts?
No, DENAZYME GEL-L1/R is formulated to work efficiently without altering the taste profile of the final extract.
What are the nutritional benefits of using this enzyme?
The enzyme helps convert insoluble yeast cell wall components into valuable nutrients that can be used in human or animal nutrition supplements.
Is this product suitable for food applications?
Yes, DENAZYME GEL-L1/R is GRAS-certified and approved for use in food production processes. It is also kosher and halal certified and EFSA dossier is submitted and accepted.
Can this enzyme be used in feed or fermentation applications?
Yes, it is suitable for both food and feed-grade applications (*), including fermentation processes and nutraceutical ingredient preparation.
(*) Refer to local regulations and authorities.
Related Enzymes
Phospholipase A2
Highly specific Phospholipase A2 enzyme for improved emulsification and degumming. Optimized for food processing applications such as lecithin modification, oil degumming, and functional ingredient development.
