High-performance Lactase for lactose hydrolysis and dairy optimization. Designed for food and supplement applications requiring efficient lactose breakdown and improved digestibility.

Powerful Protease enzyme for targeted protein hydrolysis. Ideal for food processing, yeast extract production, and biotechnology applications requiring precise protein breakdown.

Highly active β-Glucanase for optimized viscosity control and improved extract yields. Engineered for brewing, animal feed, and plant-based processing applications.

Highly specific Phospholipase A2 enzyme for improved emulsification and degumming. Optimized for food processing applications such as lecithin modification, oil degumming, and functional ingredient development.