Phospholipase A2: Precision Hydrolysis for Food & Industry
Highly specific Phospholipase A2 enzyme for improved emulsification and degumming.
Optimized for food processing applications such as lecithin modification, oil degumming, and functional ingredient development.
Targeted Enzymatic Performance for Advanced Lecithin and Oil Processing
Our liquid and powder products contain a pure, microbial phospholipase A2 with functionality for phospholipid hydrolysis. It is usefull for a variety of applications, including for emulsions (sauces and dressings), baked goods (cakes and breads), and hydrolyzed lecithin production (soybean, sunflower, or rapeseed). PLA2 NAGASE products are kosher and halal certified, vegan-suitable alternatives to phospholipase A2 derived from porcine pancreas. They are produced via microbial fermentation of a Streptomyces sp. strain.
NAGASE supplies high-purity Phospholipase A2 for food and bioprocessing applications, including fat hydrolysis, emulsification, and texture improvement. Global packaging and technical support available upon request.
Applications
Modified egg yolk improves functionality across emulsions, baked goods, and hydrolyzed lecithin systems.
- Emulsions (e.g. mayonnaise, sauces, dressings):
- Enhances emulsifying properties of egg yolks
- Improves heat stability of end-products like mayonnaise
- Increases viscosity and delivers a smoother mouthfeel
- Baked goods (e.g. cakes, breads):
- Increases product volume
- Extends shelf life
- Improves crumb structure and softness
- Helps reduce the use of additional emulsifiers
- Hydrolyzed lecithin systems:
- Enhances shelf-life stability of hydrolyzed lecithin
- Modifies emulsification behavior of resulting lecithin
Features
This enzyme is produced through microbial fermentation and offers exceptional purity, safety, and regulatory versatility for food and industrial applications.
- Exceptionally pure: derived via microbial fermentation
- Safe and easy to deactivate: efficient post-processing handling
- Certified kosher and halal: suitable for global markets
- Vegan + vegetarian friendly: contains no animal-derived ingredients
- EFSA approved (upon request)
- GRAS status: approved for regulated and food-grade applications
Frequently Asked Questions about Phospholipase A2
What is Phospholipase A2 and what is it used for?
Phospholipase A2 (PLA2) is an enzyme that hydrolyzes phospholipids into lysophospholipids and free fatty acids. It is commonly used in food processing to improve texture, emulsification, and fat modification.
How is NAGASE’s Phospholipase A2 produced?
Our PLA2 is produced via microbial fermentation, ensuring high purity and consistency without the use of animal-derived ingredients.
Is this Phospholipase A2 suitable for vegan products?
Yes, it is fully vegan-suitable as it is derived from non-animal sources and contains no animal-based components.
Is Phospholipase A2 EFSA approved and GRAS certified?
Yes, our PLA2 has received a positive EFSA opinion and is classified as GRAS (Generally Recognized As Safe) and is approved for food applications under U.S. regulatory standards.
What certifications does this product meet?
NAGASE’s Phospholipase A2 is kosher- and halal-certified, vegan-suitable, and GRAS-listed – making it ideal for a broad range of regulated and international markets.
Related Enzymes
β-Glucanase
Highly active β-Glucanase for optimized viscosity control and improved extract yields. Engineered for brewing, animal feed, and plant-based processing applications.
